Are Oleoresins Safe to Eat? Your Guide to Culinary Extracts
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4 min read
With the U.S. FDA recognizing over 150 types of oleoresins as Generally Recognized as Safe (GRAS) for their intended use, the question remains for many consumers: are oleoresins safe to eat? These potent, concentrated extracts are widely used in food manufacturing for flavor and color, but understanding their safe usage depends on proper manufacturing and consumption practices.