Category: Natural gums

Sterculia gum, a natural polysaccharide harvested primarily from the tree species *Sterculia urens*, is commercially known by several names. The most recognized of these is karaya gum, used widely in the food, pharmaceutical, and cosmetic industries for over a century.

Despite both being used as thickening and stabilizing agents, gum tragacanth and guar gum are derived from entirely different plant sources and possess distinct chemical and functional properties. Understanding their differences is crucial for effective application in various industries.

According to scientific analysis, almond gum is composed of over 92% polysaccharides, an impressive carbohydrate content that defines its unique properties. This natural resin, known as *badam pisin* in India, originates from the almond tree's sap and has been harvested for centuries.