Category: Nephrology

With chronic kidney disease affecting millions globally, nutritional management is crucial; this is where Protek GFR is used for, serving as a key supplement in renal therapy to support patients on a protein-restricted diet. This specialized medication helps manage protein metabolism deficiencies and minimizes the intake of amino nitrogen to reduce uremic toxins.

Malnutrition is a significant concern among dialysis patients, with some studies citing its prevalence at over 60%. The modified subjective global assessment dialysis malnutrition score (mSGA-DMS) is a valuable, quantitative tool used to identify and classify the severity of this nutritional risk in patients with end-stage renal disease (ESRD).

Acute kidney injury (AKI) affects over 5% of hospitalized patients, and proper nutritional management is a crucial component of treatment. Tailoring a patient's diet is essential for balancing electrolytes, managing fluid levels, and providing adequate energy while the kidneys heal.

While the Recommended Dietary Allowance (RDA) for phosphorus is 700 mg/day for healthy adults, this recommendation changes significantly for individuals with chronic kidney disease (CKD). Due to impaired kidney function, extra phosphorus cannot be effectively removed, leading to a dangerous buildup in the blood. This guide explores why dietary phosphorus restriction is necessary for CKD patients, detailing recommended intake levels and explaining how to effectively manage this mineral.

According to medical experts, advanced chronic kidney disease is the most common cause of high phosphorus levels in your blood, a condition called hyperphosphatemia. When kidneys fail to function properly, they can no longer excrete excess phosphate, leading to its dangerous accumulation.

According to the National Kidney Foundation, the kidneys filter and remove wastes generated from the protein we eat. For this reason, a restricted protein diet is often a critical component of managing chronic kidney disease (CKD). This limitation helps to reduce the workload on damaged kidneys, slow the progression of the disease, and minimize the accumulation of toxic waste products in the blood.

According to the Mayo Clinic, a persistent craving for salt can sometimes be caused by a serious medical condition, such as adrenal insufficiency or a rare kidney disorder. The compelling urge to consume excessive amounts of salt is often a symptom of the body's attempt to self-regulate a critical mineral imbalance.

Approximately 60-65% of critically ill patients may suffer from hypomagnesemia, a condition that can render hyperkalemia unresponsive to standard treatments, leading to the life-threatening state known as refractory hyperkalemia.

Albumin, the most abundant protein in your blood, accounts for approximately 80% of your plasma's colloid osmotic (or oncotic) pressure. A significant drop in this protein can disrupt the body's delicate fluid balance, leading directly to the accumulation of excess fluid in tissues, a condition known as edema.

Hypoalbuminemia, or low blood albumin, is a common clinical finding in hospitalized patients, with studies indicating a high prevalence in the elderly and critically ill. This condition directly causes the swelling known as oedema by disturbing the body's natural fluid balance, a critical function normally regulated by the protein albumin.