Category: Neurodegeneration

According to research, coenzyme A (CoA) is an essential cofactor involved in a vast number of metabolic reactions, including energy production from fats, carbohydrates, and proteins. A deficiency can lead to a variety of severe symptoms affecting multiple organ systems, with clinical manifestations often triggered by illness, fasting, or other physiological stress. The resulting conditions can range from life-threatening metabolic crises to progressive neurodegenerative disorders.

The primary cause of the motor symptoms in Parkinson's disease is a deficit of the neurotransmitter dopamine, resulting from the death of specific nerve cells in the brain. This chemical deficiency leads to irregular brain activity that impairs movement. While dopamine loss is central to the motor decline, the disease's full etiology is a complex interaction of genetic and environmental factors.

A 2021 study in *Frontiers in Nutrition* found that people with Parkinson's disease often consume significantly more processed and added sugars than healthy individuals. This raises the critical question: does eating sugar make Parkinson's worse, and what is the underlying link between diet and disease progression?.

According to the World Health Organization, dementia affects over 55 million people worldwide, with Alzheimer's disease being the most common form. Identifying which nutritional factors lowers the risk of Alzheimer's is a growing area of scientific focus, suggesting that diet plays a significant role in cognitive health and disease prevention.

According to numerous studies, deficiencies in certain fatty acids are linked to an increased risk of neurological conditions. A balanced intake of the right nutrients is a promising strategy, particularly focusing on what kind of fatty acids prevent degenerative disease in your brain, to support long-term cognitive health.