Category: Neurodivergence

Research suggests that between 70% and 90% of individuals with autism experience sensory-related eating issues, often leading to a focus on what are common hyperfixation foods. These food preferences are not mere quirks but are rooted in a complex interplay of sensory processing, dopamine seeking, and executive function challenges.

Research indicates that up to 89% of autistic children experience feeding challenges, and these difficulties often persist into adulthood. Understanding what to eat as an autistic person requires addressing unique sensory experiences and biological factors to support overall health and well-being.

Stimulant medication, a common treatment for ADHD, can cause appetite suppression, but the question of whether people with ADHD tend to eat less is not straightforward. The answer is complex and highly individualized, influenced by various aspects of the neurodevelopmental condition, including forgetfulness, impulsivity, and hyperfocus.