Category: New zealand cuisine

According to numerous customer reviews and direct confirmations from staff, Joe's Garage offers an impressively large selection of gluten-free options, with some locations boasting a menu that is nearly 90% gluten-free. This is great news for anyone asking, "does Joe's Garage have gluten-free options?" and seeking a reliable, safe dining experience.

First appearing in New Zealand bakeries around the 1940s, the classic Lolly Cake is not traditionally gluten-free due to its use of malt biscuits. For those with gluten intolerance or celiac disease, however, this iconic no-bake dessert can be made perfectly safe with a few simple ingredient swaps.