Category: New zealand native plants

While the internet contains conflicting information, reputable studies and centuries of traditional use indicate that kawakawa is not inherently poisonous when consumed in moderate, food-grade amounts. It is a highly valued native New Zealand plant with a wide range of medicinal and culinary applications.

Historically, both Māori and early European settlers utilized the berries of the makomako, or wineberry (Aristotelia serrata), for sustenance. The question, 'Is makomako edible?', has a resounding 'yes,' but with a crucial caveat: only the fleshy part of the berry is safe and palatable, while the bitter seeds must be discarded.