Category: Non alcoholic

According to UK guidance, beverages labelled as 'alcohol-free' can contain up to 0.05% ABV, meaning even Guinness non-alcoholic, labelled as 0.0, may contain a negligible trace of alcohol. For practical purposes, it is essentially alcohol-free for the vast majority of consumers.

In many regions, a product labeled “alcohol-free” can legally contain a trace amount of alcohol, typically up to 0.5% alcohol by volume (ABV). This is a key distinction that can surprise consumers who expect a complete absence of alcohol in their non-alcoholic cider.

Demand for alcohol-free alternatives is soaring, and products like Stella Artois 0.0 are meeting this trend. Unlike some non-alcoholic beers, Stella 0.0 is believed to begin its life as a fully-brewed alcoholic lager before undergoing a sophisticated alcohol removal process. This technique is crucial to retaining the characteristic flavor that fans expect from the brand.

Hiyo is a non-alcoholic social tonic with 0% ABV, but it is marketed as a drink that produces a noticeable sensation. This raises the question for many: Do you get a buzz from Hiyo drink, or is the "float" effect something entirely different?

Over one-third of American households are actively buying gluten-free products, making the demand for accessible dietary options higher than ever. For those with celiac disease or gluten sensitivity, navigating the non-alcoholic beer market can be tricky, and a common question arises: does Bud Zero have gluten?.

Developed originally as a nutritional supplement for the Nigerian army in 1972, Supermalt is a beloved non-alcoholic beverage with a unique history. For those wondering, "is there caffeine in Supermalt?" the simple answer is no, as it is completely caffeine-free.

According to a 2025 review of the best non-alcoholic options, advancements in production have significantly improved the taste and complexity of today's non-alcoholic wines. But is non-alcoholic wine any good, and can it truly satisfy a wine lover? The answer depends on your expectations and the quality of the product, as modern techniques have brought impressive options to the market that move beyond simple grape juice.

While the classic Spindrift sparkling water is entirely alcohol-free, the brand previously offered a separate line of hard seltzers called Spindrift Spiked, which contained 4% ABV. This key distinction is vital for consumers seeking a non-alcoholic beverage option.

According to regulatory standards in many countries, including the U.S. and EU, beverages labeled as 'dealcoholized' must contain less than 0.5% alcohol by volume (ABV). This means that while not entirely alcohol-free, the content is physiologically insignificant for most people and is similar to trace amounts found naturally in many foods.

Non-alcoholic ciders often contain more sugar than their alcoholic counterparts because the fermentation process, which converts sugar to alcohol, is absent or limited. However, this doesn't tell the whole story, and understanding the specific sugar content is essential for health-conscious consumers wondering: Is non-alcoholic cider high in sugar?