Category: Noodle soup

Over 3.2 million Americans follow a gluten-free diet, and many wonder about international foods. The good news is that, in its traditional form, the popular Vietnamese soup, Bo Bun Hue, is generally considered to be naturally gluten-free.

The global popularity of Asian noodle soups has soared in recent years, making the choice between two titans—Vietnamese pho and Japanese ramen—a delicious dilemma for food lovers everywhere. Trying to decide whether you should have pho or ramen depends on your mood and taste, but understanding their distinct characteristics is the first step.