Category: Nursing

Total Parenteral Nutrition (TPN) solutions are highly concentrated, with osmolarity values often exceeding 1500 mOsm/L, far above the typical limit for peripheral vein infusions. For this reason, a nurse would identify the need for rapid blood dilution as the primary purpose for using a central venous access device (CVAD). Administering this nutrient-rich, hypertonic solution into a peripheral, smaller vein would cause significant irritation, a condition known as phlebitis, and could lead to severe vein damage or thrombosis.

According to the National Institutes of Health, proper TPN administration is critical to prevent severe complications, including life-threatening infections. This is why knowing what is most important for the nurse to do when administering TPN is a vital part of patient care, ensuring nutrient delivery directly into the bloodstream is done safely and effectively.

According to research published by the National Institutes of Health, strict monitoring is crucial during total parenteral nutrition (TPN) administration to prevent serious complications such as infection, fluid imbalances, and metabolic abnormalities. For nurses, performing the correct procedures with diligence is not just a protocol—it is a critical aspect of patient safety and successful nutritional therapy.

According to a study published in the journal Nutrients, gastrointestinal complications are the most frequently reported problem in patients receiving home enteral tube feeding, affecting over 77% of patients. A crucial nursing responsibility is identifying which laboratory or clinical values indicate a complication of enteral feeding that needs immediate provider notification.

Over 500,000 people in the United States receive enteral nutrition annually, underscoring the critical need for accurate care planning. Proper administration of this vital nutritional support hinges on knowing how to do enteral feeding calculations correctly, ensuring patients receive the right balance of energy, protein, and fluids.

According to the World Health Organization (WHO), malnutrition refers to deficiencies, excesses, or imbalances in a person's intake of energy and nutrients. A nurse reviewing patient lab work is a critical step in a thorough nutritional assessment, and certain values provide rapid insight into a patient's nutritional status.

According to the World Health Organization, most populations consume far too much sodium, with the global mean intake more than double the recommended amount. A crucial part of healthcare, therefore, involves demonstrating how is the nurse teaching a client about a sodium restricted diet, focusing on clear communication and practical skills to improve patient outcomes.

According to the World Health Organization, the global mean intake of sodium is nearly double the recommended amount. After a nurse has taught a client about a 2-gram sodium diet, the journey to better health is just beginning. Effective follow-up care and strategic reinforcement are essential for a client's long-term success.

Poor nutritional status has been statistically linked to prolonged hospital stays, increased morbidity, and higher mortality rates. For nurses, accurately identifying and addressing nutritional deficits is a critical component of providing comprehensive patient care and improving health outcomes.

According to a 2021 review, a low-fat diet can help manage cholecystitis symptoms by reducing the frequency and intensity of gallbladder contractions. A nurse will recommend a meal that is low in fat, high in fiber, and includes lean proteins to support a patient with cholecystitis.