Is sodium ascorbate more stable than ascorbic acid? Unpacking Vitamin C for your Nutrition Diet
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5 min read
According to a study on vitamin C degradation in food science, ascorbic acid is highly susceptible to heat and oxygen, which are recognized as primary factors for nutrient loss during processing. This fact is critical for your nutrition diet and poses an important question: **Is sodium ascorbate more stable than ascorbic acid**?
