Category: Nutrition care

The Academy of Nutrition and Dietetics utilizes a standardized Nutrition Care Process (NCP), which is comprised of four distinct steps: assessment, diagnosis, intervention, and monitoring/evaluation. To effectively address a patient's dietary needs, it is critical to understand how do you plan the nutrition intervention of the patient within this systematic framework. This ensures that care is both high-quality and person-centered.

With malnutrition affecting up to 31 million hospital patients annually, nurses serve as the frontline defense against nutritional deficiencies. A nurse's critical role in nutritional status extends beyond basic feeding, encompassing a comprehensive process of assessment, intervention, and education.

According to nutritional guidelines, unopened commercial tube feeding formulas stored properly remain stable until their expiration date. However, the frequency of changing your tube feeding formula once opened or during administration depends on several critical factors, primarily revolving around bacterial contamination and patient tolerance.