Category: Nutrition dietetics

As of January 1, 2024, the Commission on Dietetic Registration requires a master's degree to sit for the national RDN exam, a major change that impacts all prospective dietitians. Pepperdine University's Didactic Program in Dietetics (DPD), part of the Nutritional Science major at Seaver College, provides the foundational undergraduate coursework required for this career path.

According to the World Health Organization, malnutrition remains a significant global health issue, impacting millions of individuals. To effectively identify and address these problems, understanding **which tool is used for nutritional assessment?** is crucial for healthcare professionals and individuals alike, as it involves a multi-faceted process combining various methods.

The International Dysphagia Diet Standardisation Initiative (IDDSI) provides a global standard for modified food textures, and a frequently asked question for those on a level 5 diet is: **Can a level 5 diet have baked beans?**. The answer is nuanced, as while standard baked beans are unsafe, they can be modified to meet the required consistency.