Category: Nutrition policy

According to the World Health Organization, malnutrition affects people in every country, with a multifaceted approach required for effective intervention. This challenge is met through two primary strategies: nutrition-specific and nutrition-sensitive programs, which address different layers of the problem to improve health outcomes.

According to a study on school nutrition guidelines, strict regulations can sometimes lead to increased plate waste, as students may reject unfamiliar or unappealing food. This raises a controversial question for many administrators and parents: why shouldn't school lunches be healthier, or rather, what are the legitimate challenges in making them so?

In 2020, the European Commission indicated its intent to propose a mandatory, harmonized front-of-pack nutrition label for the entire EU as part of its Farm to Fork strategy. Yet, years later, the question lingers: is a Nutri-Score mandatory in Europe? The simple answer is no; its use remains voluntary for food companies, though the journey to this point reveals a complex interplay of public health, politics, and industry lobbying.

The Food and Agriculture Organization (FAO) compiles food balance sheets annually for numerous countries, presenting a comprehensive picture of national food systems. The core purpose of a food balance sheet is to provide a statistical overview of a country's food supply and its utilization over a specified period.

The first official dietary recommendations by the U.S. government were published by the USDA in 1894, marking the beginning of a long history of public nutrition guidance. Understanding how were the Dietary Guidelines developed reveals a complex process that synthesizes evolving scientific evidence, public health needs, and policy considerations to shape national nutrition advice.

Over 90% of school-age children consume excessive sodium, a significant risk factor for high blood pressure and other health problems. In response, the USDA sodium reduction initiative establishes new, phased-in limits for school meals to align with broader public health goals and improve student nutrition.

According to the National Nutrition Council (NNC), the LNC is the basic functional unit for nutrition programming, demonstrating that collaboration is key to addressing malnutrition at the grassroots level. A local nutrition committee is a multi-sectoral body created by a local government unit to coordinate, manage, and implement nutrition programs within its jurisdiction.

According to numerous official statements and filings, the American Heart Association is not against removing soda from SNAP; in fact, they actively support and advocate for policies that would prohibit the use of SNAP benefits for sugary beverages. This position aligns with their long-standing mission to reduce cardiovascular disease by decreasing the consumption of sugary drinks.

According to the World Food Programme, over 466 million children worldwide receive school meals, making it a critical area for public health intervention. This statistic underscores why we should change school food to ensure these daily meals contribute positively to student health and academic success rather than undermining it.

According to the World Health Organization, a 20% price increase on sugary drinks can lead to a 20% reduction in consumption, highlighting the potential for fiscal policies to influence dietary choices. But is a fat or sugar tax a deterrent for a poor diet across the board, and are there unintended consequences?