Category: Nutrition services

According to a 2018 survey of Ontario hospitals, the average registered dietitian (RD) staffing was 2.0 FTEs per 100 inpatient beds, yet there was wide variability across institutions. This highlights how the optimal dietitian to patient ratio is not a single, fixed number, but a dynamic metric influenced by numerous factors.

A survey of online review sites reveals that the overall rating of Nourish company is not a single, clear-cut score but varies significantly depending on which business is being reviewed. This is because several distinct businesses operate under the 'Nourish' name, offering different products and services, from virtual dietitian consultations to skincare and health food stores.