Category: Nutritional analysis

According to Noodles & Company, a regular bowl of their zoodles contains only 60 calories and 11 grams of carbs. But are Noodles and Company zoodles healthy overall, or do the accompanying sauces and toppings turn this vegetable-based option into an unhealthy indulgence?

According to numerous user reports, consistent daily use of NeoCell Biotin shows visible improvements in hair, skin, and nail health for many individuals after just a few weeks. This raises the question, 'Is NeoCell Biotin good?', prompting a detailed look into its unique, multi-ingredient formula for beauty from within.

Over 90% of food products require accurate fat content labeling for nutritional information and quality control. The procedure for the determination of fat content varies depending on the food matrix and the type of fat being measured, requiring specific and reliable laboratory methods for precise results.

Accurate fat analysis is a crucial factor for evaluating the nutritional value and overall quality of food, directly impacting consumer health and product value. To address the question of how you analyze fat in food samples, a range of scientific methods are employed, chosen based on the food type and desired level of analytical detail.

Per a Fatsecret entry, a standard serving of tortang talong (one eggplant) contains around 193 kcal, though this can vary widely depending on the preparation. This beloved Filipino eggplant omelette's overall healthiness is a common question, and the answer lies in how it's prepared and served.

According to the Cereals & Grains Association, standardized methods have been used for decades to measure vitamin content, ensuring food safety and nutritional quality. Knowing what are the methods of assay of vitamins is crucial for food manufacturers, pharmaceutical companies, and nutritional researchers to accurately determine the potency and concentration of these essential nutrients.

While traditional Kashmiri preparations often use significant amounts of ghee, a slimming-friendly Lamb Rogan Josh can have as few as 371 calories per portion. So, is rogan josh healthy, or is its reputation as an oily takeaway curry deserved? The answer lies in the details of its preparation.

Vitamin C can degrade significantly during food processing and storage, with studies showing considerable loss over time. This fact makes understanding the ascorbic assay method crucial for ensuring the nutritional accuracy of products and monitoring quality control.

Over 300,000 scientific papers cite the original Lowry method for protein measurement, showcasing the long-standing importance of accurately quantifying protein in research. Whether for nutritional tracking, food science, or laboratory experiments, measuring protein content in liquids requires understanding the available testing methods.

The standard conversion factor for crude protein determination, 6.25, is based on the historic assumption that proteins contain approximately 16% nitrogen. This foundational calculation is crucial for assessing nutritional value across a wide range of food and feed products.