Category: Ocean conservation

Lionfish, an invasive species native to the Indo-Pacific, poses a severe threat to Atlantic ecosystems by outcompeting native fish. However, as the saying goes, 'if you can't beat them, eat them.' Many conservationists and chefs advocate for consuming lionfish as a sustainable and effective solution. This practice raises a crucial question for many: Are lionfish good for you?

After founding the Sea Shepherd Conservation Society in 1977, Captain Paul Watson implemented a vegetarian policy on his ships in 1979, officially transitioning to a vegan-only kitchen for his crew in 1999. The answer to 'Is Paul Watson vegan?' is a firm yes, but his dietary choices are rooted in a deep-seated environmental philosophy.

Kelp forests are one of the planet's most productive and dynamic ecosystems, generating an estimated $500 billion annually in ecosystem services. Understanding the importance of kelp reveals its crucial role in supporting marine life, mitigating climate change, and providing economic and health benefits to humanity.

Over 3 billion people worldwide depend on the ocean as a primary source of animal protein, according to UNESCO. This critical reliance highlights exactly how many people are fed by the ocean and the vital role of marine resources for global nutrition, especially in developing countries.