Category: Ocean health

Despite covering 71% of the Earth's surface, the ocean supplies only about 2% of total human caloric intake globally. However, this figure changes dramatically when considering protein, as food from the ocean provides up to 20% of the animal protein consumed worldwide, a proportion that is even higher in many developing nations.

Kelp is often mistaken for a plant, but it is actually a type of algae, just like all seaweed. This common misconception leads to a lot of confusion, so it is important to clarify: **are seaweed and kelp different** and, if so, in what ways do they differ?