Category: Oncology

Research has revealed that various vitamins possess potent anti-angiogenic properties, with one study showing that certain vitamin E analogues can inhibit new blood vessel formation by inducing selective apoptosis in endothelial cells. This sheds light on which vitamins are anti-angiogenic and their potential role in health.

According to numerous cancer research organizations, pure sugar is not a carcinogen, meaning it does not directly cause cancer. The widespread concern over whether sugar contains carcinogens stems from a misunderstanding of how excessive sugar consumption can indirectly contribute to cancer risk through obesity and chronic inflammation.

According to Memorial Sloan Kettering Cancer Center, patients are at a higher risk of infection from food for several months after a stem cell transplant. This is why the question, "Can you eat salad after stem cell transplant?" is a major concern, and the answer is not a simple yes or no, but depends heavily on timing, preparation, and individual health status.

The Snail family of proteins, consisting of zinc finger transcription factors like SNAI1 and SNAI2, plays a crucial and highly conserved role in embryonic development, orchestrating the dynamic cell movements that form a new organism. However, the same molecules used in these vital processes can be hijacked by cancer cells to acquire migratory and invasive properties during metastasis.

Proper nutrition is a crucial aspect of managing lymphoma and its treatments, yet many patients are unsure what to eat. This guide explains what food is not good for lymphoma, focusing on minimizing risks and managing treatment side effects through informed dietary choices.

While related, cachexia is not simply a symptom of malnutrition, but a distinct and complex metabolic syndrome linked to chronic inflammatory illnesses. Unlike starvation-induced wasting, which is reversible with adequate nutritional intake, cachexia involves metabolic dysfunction and persistent inflammation that resist conventional nutritional support.

According to the Cleveland Clinic, a low-level neutrophil count can compromise the immune system, making the body vulnerable to germs and infections. To lower the risk of foodborne illness during this time, it is crucial to understand what foods should I avoid when neutropenic.

For postmenopausal women with hormone-receptor-positive breast cancer, adhering to an aromatase inhibitor regimen is crucial, yet certain foods can worsen side effects or interfere with the medication. Understanding these dietary limitations is key to a more comfortable and effective treatment journey.

Neutropenic enterocolitis is a life-threatening condition for immunocompromised patients, particularly those with low white blood cell counts following chemotherapy. Following a strict, safe diet is crucial for these patients to avoid foodborne infections that can further complicate their recovery and overall health.

Approximately 20% of all cancer-related deaths are directly attributed to cachexia, a complex metabolic syndrome characterized by severe weight and muscle loss. This debilitating condition requires precise diagnostic criteria to be effectively identified and managed early.