Category: Oncology diet

Studies show that certain phytochemicals and vitamins can help the body's natural defense mechanisms against cellular damage, a key factor in mitigating radiation's effects. Here's a look at what foods reduce radiation exposure and aid in recovery by combating oxidative stress.

According to the American Cancer Society, people undergoing chemotherapy often require significantly more protein to help repair body tissue and fight infection than the general population. A higher protein intake is crucial for maintaining strength, boosting the immune system, and managing treatment-related side effects like fatigue and muscle loss.

According to the World Health Organization, liver cancer is a leading cause of cancer death, emphasizing the critical need for proper management, which includes dietary choices. A vital aspect of this is understanding what foods you should not eat if you have liver cancer, as certain items can place additional strain on the liver and hinder your body's recovery process. Making informed nutritional decisions can play a supportive role in overall wellness during treatment.

According to the American Institute for Cancer Research, a significant number of cancers are influenced by diet, physical activity, and weight management. For individuals undergoing treatment, a common question arises: "Does diet matter if you have cancer?" The answer is a resounding yes, though not in the way many myths suggest.

During colon cancer treatment, a patient's nutritional needs change dramatically, often requiring specific dietary adjustments to manage symptoms and promote healing. Finding what is a good breakfast for colon cancer patients is crucial for providing energy and promoting tissue repair. A registered dietitian can provide personalized guidance.

While no single food can cure or prevent cancer, research shows that a healthy dietary pattern rich in fruits and vegetables, like bananas, can be beneficial for overall well-being during treatment. So, are bananas good for TNBC? This question requires a nuanced look at their nutritional profile and role in supporting general health for patients.

According to the American Cancer Society, certain chemotherapy treatments can weaken the immune system, making food safety and dietary choices critically important. Knowing what fruits should be avoided during chemo can help mitigate treatment side effects and reduce the risk of infection.

According to a randomized clinical trial, honey intervention in children with acute lymphoblastic leukemia resulted in a significant decrease in episodes of febrile neutropenia. This finding raises an important question for many patients with weakened immune systems: **Is honey good for neutropenia?** The answer depends heavily on the type of honey and strict adherence to food safety protocols.