Category: Organic certification

Established in 1973, California Certified Organic Farmers (CCOF) was the first organic certification entity in the United States, and today, it is one of the most recognized third-party certifiers. When you see a product labeled with CCOF, it indicates that the item has been verified by this nonprofit agency as meeting the rigorous federal standards for organic production, meaning it is indeed **certified organic by CCOF**. This mark provides a trusted assurance of organic integrity to consumers.

In chemistry, there is a clear distinction between organic and inorganic compounds, and this difference is key to answering if it is possible to have organic salt. While a form of organic salt exists scientifically, it is not what you might expect when browsing grocery store aisles for "certified organic" products.

According to the USDA, a product can be labeled "Organic" and carry the official seal even if it contains up to 5% non-organic ingredients. This surprising fact is a key reason why does organic not mean 100% organic, and it's essential for consumers to understand the nuances of food labeling.

According to the USDA, certified organic products must be grown and processed without synthetic pesticides, fertilizers, and prohibited substances, and must be verified by a USDA-accredited certifier. Discover precisely what qualifies something to be USDA organic, from soil management practices to strict labeling requirements for multi-ingredient foods.

According to a 2023 report by Agriculture and Agri-Food Canada, over half of Canadian consumers seek out organic food at least occasionally. This reflects a growing interest in understanding what "Canada organic" means, a term regulated by strict federal standards under the Canadian Organic Regime.

According to a 2024 survey by the National Coffee Association, 44% of coffee drinkers are more likely to buy coffee certified as organic. This high demand has many consumers asking, is Starbucks organic coffee really organic? The answer is nuanced, as only certain products are officially USDA Certified Organic, while the vast majority of their supply relies on their proprietary C.A.F.E. Practices.