Category: Organic dairy

Originating from a single family farm in 2009, Maple Hill Creamery now sources its milk from over 150 small family farms, all committed to 100% grass-fed, organic, and regenerative farming practices. It is with this high-quality milk that they produce their distinctively creamy and tangy kefir, a product celebrated for its flavor and nutritional profile.

According to independent lab testing from 2020, Stonyfield organic yogurt showed non-detectable levels of the persistent pesticide DDT. This result, along with other certifications, prompts the question: is Stonyfield yogurt non-toxic, and what do its safety standards truly entail?

Did you know that not all milk pasteurization is done the same way, and the process can significantly impact the final product's flavor and shelf life? The short answer to 'Is Alexandre Farms milk pasteurized?' is yes, but the method depends on the specific product line. Alexandre Family Farm is well-known for its regenerative organic practices, but its approach to processing is also a key differentiator.

Yeo Valley Organic Natural Yogurt contains live cultures and no added sugar, making it a healthy option for gut health and overall well-being. However, with a diverse range from natural to Greek-style and fruity flavours, consumers often ask: are Yeo Valley yogurts healthy to eat? The truth depends on which pot you choose.

As a cooperative of thousands of family farms, Organic Valley's milk is not exclusively A2; in fact, their herds are a mix of dairy breeds that produce both A1 and A2 beta-casein proteins. This often comes as a surprise to consumers who assume all organic milk shares the A2 trait found in some specific brands.