Category: Organic ingredients

With the global demand for clean-label and plant-based ingredients on the rise, organic pea starch is emerging as a functional and sustainable alternative to conventional starches. This versatile ingredient offers a wealth of benefits, from promoting better digestive health to supporting more eco-friendly food production practices.

Made from the fresh meat of organic coconuts and water, organic coconut cream is a versatile, plant-based staple in many kitchens around the world. It is thicker and richer than coconut milk, making it a popular dairy alternative for desserts, curries, and smoothies.

According to Juice Generation's own website, their cold-pressed juices and production facility are all USDA certified organic. However, their use of organic ingredients varies depending on the product, with fresh, made-to-order juices and smoothies often relying on a mix of local, pesticide-free, and organic produce based on seasonal availability.

According to research from Mintel, nearly half of US consumers prefer plant-based ingredients in their food, driving demand for alternatives to animal products like gelatin. For those seeking an organic, animal-free gelling agent, the solution lies in natural sources such as seaweed and fruit. Several plant-based options can effectively replace gelatin in a variety of recipes, from jellies and puddings to creamy desserts.

For thousands of years, humans have used natural methods like salting and sugaring to preserve food. With growing interest in clean eating and 'clean label' products, many now question, "is there an organic preservative?" The answer is yes, with a range of natural and organic options available that leverage the power of nature to inhibit spoilage.

According to numerous food manufacturers and certifying bodies, certified organic maltodextrin is a real product derived from organically grown starches like tapioca, corn, or rice. While this common food additive is processed from a cleaner source, its 'organic' status raises important questions about its overall health profile.

Over 2 million tons of citric acid are manufactured annually, making it one of the most common food additives worldwide. But is citric acid an organic ingredient, or is there more to the story behind this ubiquitous sour powder? The answer depends on whether you're talking about chemistry or organic food standards.

Based on a family recipe created over 18 years ago, Perfect Bar products rely on a core set of whole-food ingredients. A key part of this natural formulation is answering the question, what sweetener do Perfect Bars use, with the primary ingredient being organic honey.