Category: Organic living

According to USDA organic standards, synthetic substances like Red Dye 40 are strictly prohibited in organic products. This means that certified organic foods do not contain Red Dye 40 or other artificial food colorings. Instead, they use natural colorants derived from plant-based sources to achieve vibrant hues.

According to the USDA, organic citrus, including oranges, can indeed be coated with a food-grade wax. This practice often surprises consumers who assume organic produce is entirely untreated, but it is necessary to preserve freshness during transportation and retail. The crucial difference is the type of wax used, which must be derived from natural, non-synthetic sources.

According to the Environmental Working Group, sweet corn consistently ranks as one of the 'Clean Fifteen' produce items, meaning it has some of the lowest pesticide residues. So, is it necessary to buy organic corn, or is conventional a perfectly safe and affordable option for your meals?

According to data analyzed by the Environmental Working Group (EWG), almost 99% of conventional strawberry samples contain detectable pesticide residues, which is why strawberries are on the Dirty Dozen list. This consistent ranking is due to a combination of their unique growing characteristics and intensive farming methods.

According to the USDA, the use of genetic engineering is prohibited in all USDA Certified Organic products. This offers a reliable starting point for anyone searching for what food doesn't have bioengineered ingredients, but a more comprehensive understanding is key for informed dietary choices.

While conventional garlic is the most common, some studies suggest that organic garlic may contain higher levels of the health-boosting compound, allicin. This has many consumers wondering: should garlic be bought organic, and if so, what are the real benefits?

According to a 2025 EWG report, over 90% of conventional produce on their 'Dirty Dozen' list contained detectable pesticide residues. But what about tea? We'll dive into the truth behind the promise and investigate if organic teas are truly pesticide free.

According to the Environmental Working Group (EWG), over 70% of conventionally grown produce contains pesticide residues, even after washing. Knowing which fruits should you buy organic is key for many shoppers seeking to minimize their exposure to these chemicals without breaking their budget.

While all USDA certified organic foods are also non-GMO, the inverse is not true. This crucial fact highlights the core difference in understanding whether is non-GMO as good as organic, as the two labels cover very different scopes of food production.

According to the USDA, organic food production relies on natural substances and avoids synthetic fertilizers and pesticides, which is the primary distinction when comparing organic bananas and just regular bananas. This article breaks down how these different farming methods impact everything from cultivation to your final purchase.