Category: Organic vs conventional

According to the Environmental Working Group's (EWG) 'Clean Fifteen' list for 2025, watermelon is among the 15 produce items with the lowest pesticide residue, making it one of the safer conventional options. This may surprise many consumers who assume that all non-organic produce carries significant pesticide risk.

According to the Environmental Working Group's (EWG) 2025 Shopper's Guide, bananas have officially been added to the Clean 15 list of produce with the lowest pesticide residue. This news reassures consumers who prefer to buy conventionally grown bananas, offering a budget-friendly way to enjoy this popular fruit.

According to the Environmental Working Group (EWG), conventional celery has historically been listed among the 'Dirty Dozen,' indicating a high concentration of pesticide residues. This fact alone highlights the main difference between organic and non-organic celery: the way it is grown and the chemicals used during cultivation.

An apple is composed of nearly 85% water, with the remainder consisting of a complex mix of sugars, fibers, and other compounds. The simple answer to "do apples have chemicals in them?" is yes, but this includes a vast array of naturally occurring substances crucial for the fruit's growth and health, in addition to any chemicals applied during cultivation.

According to the Environmental Working Group (EWG), 78% of conventional mango samples have no detectable pesticide residues. This impressive statistic leads many shoppers to question, do mangos need to be organic, especially when considering the higher cost of organic produce?

According to the Environmental Working Group (EWG) 2025 Shopper’s Guide, bananas are on the "Clean Fifteen" list, meaning they have among the lowest pesticide residues, even when grown conventionally. This key finding addresses the primary concern for many consumers asking, 'is it okay to eat bananas that are not organic?'.

Despite its reputation as an organic-only retailer, Whole Foods Market does sell conventional, non-organic products in its stores. While the company is the only nationally certified organic grocer in the US, this certification pertains to its handling processes for organic goods, not to the exclusion of conventional items.

According to the USDA Pesticide Data Program, pesticide residues have been detected in conventionally grown peanuts. This raises the question: is it safe to eat non-organic peanuts, and what risks are involved with conventional farming methods and environmental contaminants like mold-producing fungi?

According to agricultural research, pesticides are used in the cultivation of conventionally grown pistachios, and detectable residues have been found in some samples. This fact raises a significant question for many consumers: are pistachios sprayed with pesticides, and what are the implications for your food choices?

According to a 2019 report by the Environmental Working Group (EWG), over 92% of conventionally grown kale samples contained two or more pesticide residues, a fact that has led many to question: is kale clean or dirty?. This statistic reveals why this popular superfood is a recurring fixture on the 'Dirty Dozen' list, but it shouldn't be a reason to avoid this nutritious vegetable entirely.