Category: Organic wine

Organic certification standards do not regulate the final alcohol percentage of a wine. The alcohol percentage in organic wine is influenced by the same fundamental factors as conventional wine, such as climate, grape sugar content at harvest, and winemaking decisions.

While no wine is completely sulfite-free, as sulfites are a natural byproduct of fermentation, many producers now craft 'no-added-sulfite' wines. This growing trend is driven by consumer demand for fewer additives and a cleaner product, offering alternatives for those with sensitivities or a preference for natural methods.

The vegan wine market is experiencing substantial growth, projected to reach $5 billion by 2030, reflecting increasing consumer interest. However, many people are unsure whether 'bio' wines are vegan-friendly.

Every wine contains some naturally occurring sulfites, a byproduct of fermentation. Contrary to popular belief, red wines typically have lower sulfite levels than white wines due to natural tannins. For those wondering which red wine has the least amount of sulfites, the answer lies in specific production methods, primarily focusing on certified organic and natural varieties.