Category: Pantry cooking

According to research, the average person has several cans of tuna sitting in their cupboard, making it a reliable and versatile staple. So, what meals can you make with tinned tuna beyond the basic sandwich? The possibilities are endless, ranging from quick salads and creamy pasta dishes to flavorful croquettes and savory bakes.

According to the USDA, commercially canned potatoes are safe to eat directly from the can, provided the container is intact. But many people still wonder, is it okay to eat canned potatoes, and are they a truly healthy choice compared to fresh alternatives?

According to the USDA, bacteria multiply rapidly at temperatures between 40°F and 140°F. This makes planning what to eat when there is no fridge a critical exercise in food safety and creative cooking. Whether you're dealing with a power outage, traveling without a cooler, or simply living with limited resources, a well-stocked pantry can be your best friend.

One serving of canned clams can provide a massive boost of Vitamin B12, often over 1000% of the recommended Daily Value. Given their convenience and long shelf life, it's common to wonder: **is it okay to eat canned clams?** The answer is yes, with key safety and health considerations.