Category: Pantry pests

According to the Food and Drug Administration (FDA), it is not recommended to use food products that are visibly infested with pests. This guidance is crucial when asking, "Can you eat flour that has mites in it?" While ingesting a few mites accidentally is unlikely to cause harm for most, a heavy infestation poses health risks and renders the flour unsuitable for consumption.

According to entomologists, the average person unknowingly consumes approximately half a kilogram of insects each year. The discovery of weevils in oats is often less about health risks and more about the 'gross factor'. This article explores the safety and best practices for addressing this common pantry pest.