Category: Party planning

According to a study on underage drinking, nearly one-fifth of underage youths had consumed jello shots in the past 30 days. But the risks extend beyond underage use; these seemingly harmless party treats mask the strong taste of alcohol, making it dangerously easy to consume too much without realizing it, which is precisely why jello shots are bad.

Culinary experts often recommend budgeting for a half-cup serving of potato salad per guest at a buffet. To figure out precisely how much potato salad for 20 people, this guide provides the exact quantities and scaling techniques to ensure your gathering has the perfect amount of this classic side dish.

Based on product packaging and online reviews, Costco potato salad comes in various sizes, with a 2.5-pound deli container often feeding 10 to 12 people as a side dish. However, the exact number of people a container of Costco potato salad serves varies depending on the specific brand, package size, and role of the dish in the meal.

According to catering experts, a good rule of thumb for a main course is to estimate 6-8 ounces of boneless meat per person. Answering the question, "how much meat will feed 10 people?" requires careful consideration of meat type, cooking method, and the overall menu to avoid waste while ensuring everyone is satisfied.

According to The Restaurant Store, catering costs can range from $10 to $35 per person, making a large gathering expensive. Learning how to feed 25 people cheaply requires strategic planning, smart grocery shopping, and selecting recipes that are both budget-friendly and easy to scale.

According to the National Institute of Diabetes and Digestive and Kidney Diseases, celiac disease affects roughly one in 141 Americans. Knowing what food can you eat at a celiac party is essential for hosting a safe and inclusive event for guests with this condition.

Food waste is a major problem, with an estimated 30-40% of the food supply going to waste annually in the United States. Mastering how to calculate food quantities accurately is essential for reducing waste and ensuring you have just the right amount of food for any meal or event.

Nearly 40% of food in the U.S. is wasted annually, a staggering statistic that party planners can help reduce by knowing exactly how to figure out how much food to order for any event. Proper planning prevents both embarrassing shortages and costly overspending, ensuring your guests are perfectly satisfied.

Approximately 50% of the raw weight of a pork shoulder is lost during cooking. To ensure you have enough meat, you need to calculate precisely how many pounds of pork do I need for 10 people, accounting for this shrinkage and the type of cut you choose.

According to cooking estimates, the standard serving size for boneless pork as a main dish is about 225g (8oz) of raw meat per person. For seven adults, determining the correct amount of pork depends on the specific cut, whether it's bone-in or boneless, and the meal style. Factors like side dishes and guest appetites can also influence the total quantity required.