Category: Patient nutrition

Studies have shown that up to 40% of patients admitted to hospitals are malnourished to some degree. This statistic underscores why is nutrition important in the hospital, as proper dietary intake is a cornerstone of effective treatment, not a mere afterthought. A patient's nutritional status profoundly impacts their ability to heal, fight infection, and recover swiftly.

According to a study involving adult intensive care unit patients, early and adequate nutrition is a critical factor influencing patient recovery and outcomes. This is especially important for patients who cannot eat normally due to a breathing tube, prompting the question: how do people eat while intubated?

While it may seem counterintuitive, studies show that many patients on a tracheostomy and ventilator can eat and drink safely, even in the ICU. The ability to eat with a trach and vent is dependent on the patient's individual medical stability and swallowing function, which requires careful assessment by a multidisciplinary healthcare team.

Approximately 1 in 4 hospitalized patients will receive a special diet during their stay, and the clear liquid diet, which often includes the jiggly dessert, is one of the most common. So, why do hospitals give out jello? The simple answer lies in its unique properties that are perfect for vulnerable patients.

For cancer patients facing treatment-related weight loss, comfort foods can provide much-needed calories and comfort. This often leads to the question: Can chemo patients eat mac and cheese? The short answer is yes, provided it's prepared with caution and tailored to manage specific side effects.