Category: Patient outcomes

According to the World Health Organization (WHO), nearly half of deaths among children under five are linked to undernutrition. Research has consistently shown that malnutrition, particularly in hospitalized patients, is a significant contributor to adverse health outcomes. This compromised nutritional status has been directly linked to longer hospital admissions and increased mortality risk across various patient populations.

According to numerous studies worldwide, between 20% and 50% of hospitalized patients are malnourished or at risk of becoming so, a condition linked to significant adverse clinical outcomes. Understanding what are the clinical outcomes of malnutrition in hospitalized patients is crucial for improving patient recovery and overall healthcare quality.