Category: Peripheral artery disease

Peripheral artery disease (PAD), which causes claudication, affects approximately 12 to 20 percent of Americans over the age of 60. For individuals experiencing this condition, understanding **what foods should be avoided with claudication** is a critical step toward managing painful symptoms and slowing the progression of the disease. Making specific dietary changes, particularly by reducing unhealthy fats, sodium, and added sugars, can significantly improve cardiovascular health.

According to one study, up to half of Americans middle-aged and older may be deficient in vitamin D, a condition that can be associated with worse cardiovascular health outcomes, including for those with peripheral artery disease (PAD). While there is no single "best" vitamin for PAD, correcting deficiencies and focusing on a nutrient-rich diet is a crucial part of management.