Category: Pesticide use

While many consumers assume 'organic' means 'pesticide-free', research shows that a significant percentage of certified organic produce contains detectable pesticide residues. Understanding the nuanced regulations is key to answering the question: can organic foods be sprayed with pesticides? The answer is yes, but with major differences from conventional farming.

According to the Food and Agriculture Organization (FAO), pesticide use is widespread in banana plantations, particularly those operating year-round for export. The intensive use of pesticides is a critical and complex issue, prompting many consumers to ask: are bananas treated with pesticides?.