Category: Pillsbury

While most Pillsbury cookie dough contains wheat, the company also offers a specific gluten-free variety designed for those with celiac disease or gluten sensitivity. This means not all Pillsbury dough is safe, and it's crucial to check the packaging carefully to confirm if Pillsbury cookie dough is gluten-free.

While Pillsbury offers a wide variety of refrigerated dough products, none of its ready-to-bake canned biscuits are currently formulated as gluten-free. This can be disappointing news for those with celiac disease or gluten sensitivity, but the company offers a great alternative for biscuit lovers who want a safe and delicious option.

According to Pillsbury's official website, the refrigerated pie crust contains enriched bleached flour, lard and hydrogenated lard, water, and corn starch. Understanding what are the ingredients in Pillsbury pie dough can be crucial for those with dietary restrictions or simply curious about their food.

On average, a quarter-cup serving of Pillsbury muffin mix contains around 160 calories, but this can change dramatically depending on the flavor and preparation. The total calorie count is significantly influenced by the milk, oil, or eggs added during the baking process, transforming the final nutritional profile of your homemade muffins.