Category: Pizza making

Most baking experts agree that the ideal salt percentage for pizza dough falls between 1.5% and 3% of the flour's total weight. Understanding what percent of pizza dough is salt is crucial for controlling yeast activity, developing the gluten structure, and achieving the best flavor and texture in your final crust.

According to seasoned home bakers and professionals, the dough for a 12-inch pizza typically weighs between 220 and 280 grams, depending on the desired crust thickness. Mastering how many grams for a 12 inch pizza is the first critical step to perfecting your homemade pie.

Did you know the key difference between a crispy Neapolitan crust and a chewy New York-style slice often comes down to a single ingredient? Understanding which flour is pizza made of is the first step to mastering your perfect homemade pie. This guide explores the various flours available and how they influence the final texture of your pizza crust.