Category: Plant based baking

Did you know that the original Bisquick mix, a pantry staple since 1931, is considered an accidentally vegan product? For those following a plant-based diet, answering the question, 'Can vegans eat Bisquick?', requires careful label reading and knowledge of simple substitutions to create delicious, animal-product-free baked goods.

Traditional brioche is a rich French bread made with a large quantity of butter and eggs, making it unsuitable for a vegan diet. However, with the rise of plant-based alternatives, many bakeries and food companies now offer delicious vegan options. Knowing **which brioche buns are vegan** requires a keen eye for ingredient substitutions and reliable brands.

According to some data, the number of Americans following a plant-based diet has grown significantly, highlighting a rising interest in vegan alternatives. For many navigating this lifestyle, baked goods present a challenge, leading to the common question: "Are any pie crusts vegan?" Fortunately, the answer is yes, though a little research or kitchen time may be required.

Approximately 65-70% of the global population is lactose intolerant, fueling the search for delicious dairy-free alternatives to kitchen staples like heavy whipping cream. Fortunately, there are several effective and versatile options available for those who need to know what is the vegan version of heavy whipping cream, whether you're whipping a dessert topping or thickening a savory sauce.