Category: Plant based cheese

While vegan diets are praised for their numerous health benefits, a recent report by Action on Salt found that, on average, many plant-based cheeses contain more salt than hard-pressed dairy varieties. This often leads people to question: is Violife cheese healthy for vegans, or is it just a highly processed treat?

Founded in 2008, Daiya is certified plant-based in both the US and Canada by the Plant Based Foods Association. For over a decade, a key question for consumers has been: **Is Daiya actually vegan?** The answer is yes, though its corporate ownership and ingredient changes have spurred important discussions within the vegan community over the years.

According to market research, the global vegan cheese market was valued at over $3.79 billion in 2025, a significant indicator that yes, they do make dairy free feta to meet growing consumer demand.

According to Vevan Foods, their products are completely allergen-free, making it a safe choice for those with food sensitivities. This means that for individuals concerned about nut allergies, Vevan cheese is nut free and made without the most common allergens.

It's estimated that 68% of the world's population has some form of lactose intolerance, making the search for dairy-free alternatives a global priority. This drives the need for clarity on popular substitutes like plant-based products, which begs the question: is vegan cheddar cheese dairy free?