Category: Plant based desserts

Over 50% of the world's population is estimated to have some degree of lactose intolerance, making dairy-free alternatives more popular than ever. Soya custard is a creamy, plant-based dessert that serves as an excellent, velvety alternative to traditional custard, offering a delicious experience without any dairy or animal products.

Founded in Canada, Happy Pops has explicitly stated that all of their products are vegan, containing no animal products whatsoever. This commitment to a plant-based recipe makes their treats a popular choice for those seeking delicious, dairy-free frozen snacks.

The market for plant-based products has expanded significantly in recent years, making it easier than ever to find cruelty-free treats. For those wondering what cakes and biscuits are vegan, there is now a vast array of options available, catering to every sweet craving, from store-bought snacks to classic homemade bakes.

According to VegNews, the global vegan food market is constantly evolving, making plant-based versions of favorite treats more accessible than ever before. This means that knowing what kind of cookies are vegan is simpler than you might think, with delicious options available for both baking at home and grabbing from the store shelf.

While the standard box instructions call for eggs, the Simple Mills chocolate cake mix itself is completely vegan, made with simple, wholesome, and plant-based ingredients. Baking a decadent, dairy-free and egg-free dessert is easy with the right vegan substitutions.

Gelatin is made from the collagen found in animal bones, skin, and connective tissues, making it unsuitable for vegetarian and vegan diets. For those following a plant-based lifestyle, understanding **what is a vegetarian substitute for jello** is essential for recreating classic desserts like jiggly, fruity molds and creamy panna cottas.