Category: Plant based ingredients

Many common food additives are derived from minerals, not animals, and calcium sulfate is a prime example. This ingredient, often found in plant-based products, is widely confirmed as suitable for a vegan diet.

Unlike other tofu varieties, silken tofu is produced without curdling the soy milk, resulting in a high water content and a delicate, custard-like texture. This unique characteristic makes it essential to know exactly what is silken tofu good for in the kitchen and how to best use it.

Mature soybeans are classified as oilseeds because they are a rich source of oil, and full fat soya retains this natural fat. The fat content of full fat soya, derived from whole soybeans, typically ranges from 18% to 22% on a dry weight basis, a significant difference from defatted varieties.

Traditional gelatin is a protein derived from collagen found in animal parts, such as bones and skin. For those seeking cruelty-free options, the good news is that there is gelatin not made from animals, with many plant-based substitutes available to achieve similar gelling and thickening effects in recipes.

Unlike traditional jelly, which uses animal-derived gelatin made from boiling animal bones, skin, and tissues, vegan jelly is made entirely from plant-based ingredients. So, what is in vegan jelly? This guide will explore the common gelling agents and other components that create a delicious, cruelty-free dessert.

Used in East Asian cuisine for centuries, the unique coagulation process gives silken tofu a delicate texture and high water content. Understanding why is silken tofu better for certain applications can transform your cooking, from creamy desserts to savory sauces.

Derived from the fat of the cacao bean, pure cocoa butter is, in fact, vegan friendly and completely dairy-free. Despite its misleading name, the 'butter' is entirely plant-based, but confusion arises from its use in products that contain non-vegan ingredients.

The plant-based food market is projected to continue its rapid growth in the coming years. As more people adopt vegetarian diets, a common question arises: what do vegetarians use instead of butter? The answer lies in a diverse array of innovative and delicious dairy-free options for every culinary application, from flaky pastries to simple spreads.

Over 35,000 years ago, humans first started grinding grains to make flour, and today, many bakers wonder if modern brands like King Arthur are plant-based. The good news is that most standard King Arthur products are vegan, though checking labels is always a good practice.

Over half of American consumers look for plant-based alternatives, and Dandies marshmallows offer a popular solution, built on a foundation of carefully selected ingredients. But for many, the question remains: what are Dandies marshmallows made of? This popular confection replaces animal-derived gelatin with a blend of plant-based thickeners to create a product that is both ethical and delicious.