Category: Plant based meat

According to the Vegan Society, plant-based diets have seen significant growth, leading to a surge in creative meat alternatives. For those wondering what is a vegan alternative to duck, several ingredients mimic the texture and flavor, from savory seitan and jackfruit to shredded mushrooms and cauliflower.

Beyond Burger patties are primarily made from a blend of pea, brown rice, and faba bean proteins, and are formulated to be soy- and gluten-free. These core plant ingredients, combined with fats, starches, and natural flavors, are engineered to create a product that mimics the taste, texture, and appearance of traditional ground beef.

While many plant-based meat substitutes are considered ultra-processed, Field Roast maintains it uses artisanal methods and whole-food ingredients. Is Field Roast highly processed, or does its traditional approach to crafting grain meat truly set it apart? We explore the truth behind this popular vegan product.

Back in January 2022, KFC launched its Beyond Fried Chicken nationwide in the U.S., which was a plant-based alternative to its classic menu. This groundbreaking collaboration with Beyond Meat briefly introduced fake meat to KFC's menu, but it was a limited-time offer and is no longer available in the United States.