Category: Plant nutrition

Vitamins are organic compounds produced by living organisms, playing a crucial role as organic micronutrients in a plant's metabolic processes. An organic micronutrient is a naturally occurring, carbon-based compound that helps plants absorb vital trace minerals, promoting robust growth, and overall plant health. This guide explains how these organic carriers work and their profound impact on plant vitality.

Recent research identified over 80 specific iodinated proteins in various plant species, a discovery that fundamentally redefines our understanding of what is the function of iodine in plants. This reveals iodine is not just a passive element but an active participant in critical biological processes, including metabolic regulation and stress defense.

While plants are capable of synthesizing all the amino acids they need internally, this process is energy-intensive. Introducing external amino acid supplements in the form of biostimulants helps plants save energy, especially during stressful periods, and can significantly enhance growth, nutrient uptake, and stress tolerance.

Contrary to a common misconception, palms and other plants do not experience vitamin deficiencies in the same way humans do, as plants are capable of synthesizing their own vitamins. Instead, the real culprits behind palm health issues are mineral and micronutrient deficiencies, which are frequently seen and often treatable. Understanding the difference is the first step toward reviving your struggling palm.

Over 90% of a plant's dry weight is composed of macronutrients, yet micronutrients are equally vital for healthy growth. Understanding the difference between chelated and non-chelated micronutrients is essential for gardeners and farmers aiming to correct nutrient deficiencies and maximize crop health.

Iron is the fourth most abundant element in the Earth's crust, yet its availability to plants is limited by soil chemistry. Understanding what pH is iron most available is crucial for gardeners and farmers aiming to prevent common deficiencies and ensure robust plant health.

Studies show that many soils become acidic over time, requiring amendments to maintain proper nutrient balance. But is dolomite lime a good source of calcium for correcting this issue? The answer depends heavily on your soil's specific needs and existing mineral levels, particularly the balance of calcium and magnesium.

In agricultural ecosystems, labile organic matter can turn over in less than five years, serving as a crucial, fast-acting food source for soil microbes. This dynamic fraction of soil provides the quick-release nutrition that is essential for plant vitality and robust growth throughout the season. Understanding these rapidly cycling nutrients is key to optimizing soil fertility and crop performance.

Magnesium is a critical component of chlorophyll, essential for photosynthesis and energy production in plants. But does garlic like magnesium specifically? Yes, providing adequate magnesium is vital for robust garlic growth and maximizing bulb quality.

Every green plant on Earth performs photosynthesis to convert sunlight into food, a process that yields a simple sugar called glucose. While glucose is the fundamental product, the term 'plant sugar' refers to a collection of different carbohydrates, each serving a unique function in the plant's life cycle.