Category: Plant pathology

Globally, fungal diseases are responsible for approximately 30% of all crop diseases. Various fungal pathogens, such as downy mildew, ergot, and smuts, can significantly impact millets, leading to major yield reductions and economic losses for farmers.

According to agricultural reports, fungal infections are responsible for significant yield losses in amla, with rust and soft rot being particularly prevalent. Understanding the specific diseases in amla is crucial for growers to implement effective management strategies and safeguard their crops from damage. This guide outlines the most common fungal and nutritional issues affecting the Indian gooseberry.