Category: Plant pigments

Betaxanthins are a class of yellow-to-orange pigments, and contrary to popular belief, red beetroots contain not only red betacyanins but also notable amounts of yellow betaxanthins. These water-soluble compounds, known for their antioxidant properties, exist in a specific group of plants within the order Caryophyllales and in certain fungi. Understanding the diverse origins of betaxanthin helps in appreciating its nutritional and industrial importance.

Over 650 different anthocyanin compounds have been identified in plants, but six main types, known as anthocyanidins, are the most widespread. These vibrant pigments, crucial for plant health and human nutrition, are the focus of extensive scientific research.