Category: Plants

With nearly 1,000 accepted species, the genus *Allium* is one of the largest plant groups in the world, encompassing a vast array of both edible and ornamental plants. Most people are familiar with the culinary applications of *Allium*, finding it in countless kitchens, but these versatile plants also add dramatic architectural beauty to gardens across the Northern Hemisphere.

According to a study evaluating twenty-eight plant species, the purple heart plant (*Tradescantia pallida*) was identified as the most effective at removing volatile organic compounds (VOCs) from indoor air. This striking plant, known for its deep violet foliage, offers both remarkable environmental advantages and documented traditional therapeutic applications, though it is crucial to handle it with caution.

Over 75% of Americans may be chronically dehydrated, often lacking essential minerals. Fortunately, many common plants have electrolytes in them that can naturally replenish the body’s mineral stores without the added sugar found in many sports drinks.

Raw bamboo shoots contain cyanogenic glycosides, which can lead to cyanide poisoning if not properly prepared. Consumption of inadequately cooked bamboo is the primary cause of symptoms, which can affect humans, pets, and livestock.

Vanilla is the only orchid known to bear edible fruit, but this fact is widely misunderstood and does not apply to all 110+ species within the genus. Not all vanilla orchids are edible, and consuming the wrong species could have dangerous health consequences. This article will help you understand the crucial distinctions between edible vanilla orchid species, such as *Vanilla planifolia*, and those that are not used for culinary purposes.