Category: Poison control

According to the Cleveland Clinic, dairy products should be avoided for at least two hours after taking activated charcoal. The key reason activated charcoal cannot be given with milk is that the fat and calcium in dairy can bind to the charcoal, decreasing its overall effectiveness at absorbing toxins. This interaction compromises the charcoal's ability to act as a potent detoxifying agent, which is crucial in emergencies.

While most common nuts are a safe and healthy snack, certain types of nuts or seeds contain toxic compounds that can cause severe illness, allergic reactions, or worse if ingested. It's crucial to understand what is a poisonous nut and how to recognize the dangerous ones to ensure your safety and that of others, especially when foraging or encountering unfamiliar foods.

While tea tree oil is widely known for its topical uses, a critical distinction exists between the oil and its source leaves. The answer to 'Can you drink tea tree leaves?' is a definitive no for the species used to make the commercial essential oil, as ingesting them is highly toxic.

According to the World Health Organization, the average global salt intake is more than double the recommended amount. While moderation is key for all salt, certain types can be toxic to humans when consumed in large quantities, especially for vulnerable individuals.