Category: Polymyalgia rheumatica

Polymyalgia rheumatica (PMR) is an inflammatory condition, and its primary treatment, corticosteroids, increases the risk of osteoporosis. With bone health a major concern, the question naturally arises: is milk good for polymyalgia and your overall treatment plan?

Polymyalgia rheumatica (PMR) is an inflammatory disorder that causes pain and stiffness, primarily in the shoulders and hips. While medication is the primary treatment, adopting an anti-inflammatory diet is a key supportive strategy, making it crucial to know **what foods should you not eat if you have PMR**.

Individuals with Polymyalgia Rheumatica (PMR) are often treated with long-term corticosteroids, which significantly increases the risk of osteoporosis, or bone thinning. Because dairy products like cheese are rich in bone-building calcium, many people with PMR wonder: **Can I eat cheese with PMR?** The answer is nuanced and depends largely on individual tolerance and the type of cheese.

Individuals on corticosteroid treatment for polymyalgia rheumatica (PMR) may be at an increased risk of weight gain and high blood sugar, making dietary choices particularly important. This guide will explain what should I avoid with polymyalgia rheumatica to help manage symptoms and promote overall health.

According to the American College of Rheumatology, the main treatment for polymyalgia rheumatica (PMR) involves corticosteroids, which can increase the risk of osteoporosis. This raises a key dietary question for patients: is cheese bad for polymyalgia rheumatica and does it cause inflammation, or is it a vital source of bone-supporting calcium?