Category: Pork production

While the global organic meat market is growing, encompassing products like beef and poultry, certified organic pork remains notably scarce. The answer involves more than simple supply and demand, extending into complex certification hurdles, biological challenges inherent to swine, and prohibitive economic costs.

According to the CDC, antibiotic resistance is a serious public health threat, partly fueled by the misuse of antibiotics. This has led many to question, 'Are antibiotics allowed in pork?' and what regulations are in place to ensure consumer safety and align with a healthy nutrition diet.