How many mussels for a main course meal?
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4 min read
According to seafood experts, approximately 500 to 750 grams (1 to 1.5 pounds) of mussels in the shell per person is a standard starting point for a main course. Figuring out how many mussels for a main can be tricky, as several factors can influence the ideal amount for a satisfying meal. From individual appetites to accompanying dishes, this article will help you determine the perfect portion for your next seafood feast.
