The Effect of Storage Temperatures on Antioxidant Capacity and Aroma Compounds in Strawberry Fruit
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3 min read
With a shelf-life often limited to just a few days at room temperature, strawberries are exceptionally perishable and antioxidant-rich. This means the specific storage temperatures on antioxidant capacity and aroma compounds in strawberry fruit are critical to preserving their flavor and nutritional value.
