Category: Poultry farming

Young chicks experience rapid growth, requiring a specialized, protein-dense diet in their first few weeks of life. This high-protein formula is crucial for developing strong muscles, bones, and feathers during this critical developmental period.

With odds estimated to be around one in 25 million, a triple yolk egg is a truly extraordinary kitchen discovery. This extreme rarity is most often attributed to a hormonal surge or irregularity in a hen's reproductive cycle.

According to USDA standards, all turkeys labeled 'certified organic' must also be free-range, meaning they have outdoor access. However, the reverse is not true, and a free-range turkey is not automatically organic, as the labels denote distinct standards.

For decades, federal regulations in the United States have banned the use of added steroids or hormones in all poultry production. This means that the popular misconception that there are steroids in chicken is simply a myth based on outdated information and visual perceptions.

Since the 1950s, federal regulations in the United States have explicitly prohibited the use of added growth hormones and steroids in all poultry production. This means that the popular misconception that suggests modern broiler chickens are plumped up with hormones is a persistent and baseless myth.

A single guinea fowl has been reported to eat thousands of ticks annually, making them a powerful force against pests. If you're wondering what's a guinea good for, these hardy, alert birds offer numerous benefits for homesteads, from natural security to sustainable pest control.

Studies show that supplementing a hen's diet can increase egg omega-3 content by up to 8-10 times compared to standard eggs. Finding what is the best source of omega-3 for chickens is crucial for optimizing their health and boosting the nutritional value of their products.

For over 60 years, it has been illegal to give added hormones to poultry in the United States and the European Union. This fact directly addresses the common consumer concern, 'Does chicken have hormones in it?' The rapid growth of today's chicken is not due to artificial hormone use, but to decades of advancements in breeding and nutrition, debunking a widely-held myth.

According to the World Health Organization (WHO), antimicrobial resistance is one of the top 10 global public health threats facing humanity. This growing crisis is a primary reason why people are against antibiotics in chicken and other livestock, driven by fear of "superbugs" and potential contamination of the food supply.

Despite persistent rumors, federal regulations in the United States and many other countries have long banned the use of added hormones in poultry production. So, is broiler chicken injected with hormones? The definitive answer is no, a fact supported by science and law.